Should chocolate be stored in your pantry or in the fridge? Cadbury weighs in on the age old debate.

It’s the $100,000 question and no one seems to have the right answer, or do they? Since the creation of the first modern chocolate bar in 1847, people have debated whether you should store it in the pantry, or in the refrigerator. In comes Cadbury to the rescue!

By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Today, they address the centuries old inquiry about where to keep your unused chocolate.

So, does chocolate belong in the pantry or in the fridge?

This truly does divide the nation, and the world.

Well, if you don’t care for cold, hard chocolate, you would say the pantry. Meanwhile, others say their fridge because they don’t like it soft and mushy.

Cadbury shared this. Chocolate should always be stored in a slightly cool, dry, dark place at temperatures of 70 degrees Fahrenheit or less.

What do you think?

Jeff Kode

Jeff Kode has previously written articles for The Arizona Republic, as well as other publications including Echo Magazine and IONAZ Magazine. He is an enthusiastic movie lover, and enjoys discovering new music. He was previously on air middays with his own show The Sugar Rush, 6-9 am on The Morning Beat with Steve and Jeff, and can now be heard during the afternoon drive 3 to 5 pm at 88.7 The Pulse.
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