Orders are being taken for the East Valley Institute of Technology culinary Thanksgiving bake sale

It’s time again to place your orders for Thanksgiving goods prepared by students at the East Valley Institute of Technology. Every year, students in The Culinary School @ EVIT prepare a selection of items that are perfect for your Thanksgiving dinner.

Orders are being accepted through Friday, Nov. 19. Items can be picked up between 9 a.m. and 4 p.m. on Monday, Nov. 22 and Tuesday, Nov. 23. Place orders here:

This year’s menu includes:

  • Pumpkin, apple, cranberry apple, pecan and chocolate pecan pies ranging from $9 to $12.
  • Apple cinnamon streusel, pumpkin toffee, cranberry orange and banana walnut quick breads for $7 each
  • New York, New York with cherry topping and pumpkin cheesecakes for $10 each.
  • White chocolate cranberry and butterscotch pecan blondies, and frosted brownies for $8 each.
  • A dozen white, whole wheat or cottage cheese dill rolls for $4 to $5.
  • And sweet potato casserole and cranberry relish, $4 each, and turkey stock, $2.

Proceeds benefit EVIT’s Culinary Arts and Commercial Baking & Pastry Arts programs. EVIT is closed on Wednesday, Nov. 24, so orders must be picked up no later than Nov. 23.

Justin Heintz

Digital Media Director and jack of all trades at 88.7 The Pulse.